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 | | Estate Coffee brand: GRAN DEL VAL
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| | Produced by: CAFETALERA FERNÁNDEZ
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| | Altitude: 4,265 – 5,084 Feet. / 1,300 – 1,550 Meters
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| | Temperature: 58 – 80 F (14 – 25 C)
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| | Variety:
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| | Cupping Comments:
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| | Annual Harvest: 1,000 BAGS (60 kilos each)
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| | Ecological Certification Program:
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| | Ecological Components of our coffee plantation:
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| | Membership: The Specialty Coffee Association of Panama (SCAP) | | | |
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Our Estate Coffee is shade grown in a rich black volcanic soil, where gentle
mountain mists naturally irrigate the plants. The coffee grows along many
different varieties of native trees as guava, cedar, cenizos, higueron,
orange, etc., nurtured by five water springs and surrounding mountain
rainforests and rivers.
ACIDITY: Medium
BODY: Good
AROMA: Good Fragrance
FLAVOUR: Sweet and sound, good balance, clean
flavour with characteristics which distinguish good
panamenian coffees.
SHB ARABICA 100%
TYPICA 75%
CATURRA 15%
CATUAI 8%
Pache 2%
Our State has been certified by RAINFOREST ALLIANCE, N.Y. for
conserving Tropical Eco-System through innovative agricultural
management.
